✦ LIBER ✦

COMPARISON BETWEEN COLD-PRESSED AND DISTILLED LIME OILS THROUGH THE APPLlCATlON OF GAS CHROMATOGRAPHY AND MASS SPECTROMETRY

✍ Scribed by MUFTAH A. AZZOUZ; G. A. REINECCIUS; M. G. MOSHONAS

Book ID: 108801159
Publisher: Institute of Food Technologists
Year: 1976
Tongue: English
Weight: 516 KB
Volume: 41
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1976.tb00610.x

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