✦ LIBER ✦
Comparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oil
✍ Scribed by Paolo Oliveri; Monica Casale; M. Chiara Casolino; M. Antonietta Baldo; Fiammetta Nizzi Grifi; Michele Forina
- Book ID
- 105893871
- Publisher
- Springer
- Year
- 2010
- Tongue
- English
- Weight
- 523 KB
- Volume
- 399
- Category
- Article
- ISSN
- 1618-2650
No coin nor oath required. For personal study only.