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Comparing the Fatty Acid Composition of Organic and Conventional Milk

✍ Scribed by K.A. Ellis; G. Innocent; D. Grove-White; P. Cripps; W.G. McLean; C.V. Howard; M. Mihm

Book ID
117976972
Publisher
American Dairy Science Association
Year
2006
Tongue
English
Weight
433 KB
Volume
89
Category
Article
ISSN
0022-0302

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πŸ“œ SIMILAR VOLUMES

Phenolic compounds and fatty acid compos
Phenolic compounds and fatty acid composition of organic and conventional grown pecan kernels
✍ Nasir SA Malik; Jose L Perez; Leonardo Lombardini; Rosaria Cornacchia; Luis Cisn πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 207 KB

## Abstract **BACKGROUND:** In this study, differences in contents of phenolic compounds and fatty acids in pecan kernels of organically __versus__ conventionally grown pecan cultivars (Cheyenne, Desirable, and Wichita) were evaluated. **RESULTS:** Although nine phenolic compounds (gallic acid, ca