✦ LIBER ✦
Comparing product stability of probiotic beverages using litchi juice treated by high hydrostatic pressure and heat as substrates
✍ Scribed by Zheng, Xin; Yu, Yuanshan; Xiao, Gengsheng; Xu, Yujuan; Wu, Jijun; Tang, Daobang; Zhang, Yousheng
- Book ID
- 121828273
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 541 KB
- Volume
- 23
- Category
- Article
- ISSN
- 1466-8564
No coin nor oath required. For personal study only.