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Comparing Nutrition Environments in Bodegas and Fast-Food Restaurants

✍ Scribed by Neckerman, Kathryn M.; Lovasi, Laszlo; Yousefzadeh, Paulette; Sheehan, Daniel; Milinkovic, Karla; Baecker, Aileen; Bader, Michael D.M.; Weiss, Christopher; Lovasi, Gina S.; Rundle, Andrew

Book ID: 125452614
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 188 KB
Volume: 114
Category: Article
ISSN: 2212-2672
DOI: 10.1016/j.jand.2013.07.007

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