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Comparing image (fractal analysis) and electrochemical (impedance spectroscopy and electrolyte leakage) techniques for the assessment of the freezing tolerance in olive

✍ Scribed by Elisa Azzarello; Sergio Mugnai; Camilla Pandolfi; Elisa Masi; Elettra Marone; Stefano Mancuso


Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
317 KB
Volume
23
Category
Article
ISSN
0931-1890

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