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Comparing Dirichlet normal surface energy of tooth crowns, a new technique of molar shape quantification for dietary inference, with previous methods in isolation and in combination

✍ Scribed by Jonathan M. Bunn; Doug M. Boyer; Yaron Lipman; Elizabeth M. St. Clair; Jukka Jernvall; Ingrid Daubechies


Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
508 KB
Volume
145
Category
Article
ISSN
0002-9483

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