Comparing beef digestion properties of four proteolytic enzymes using infrared spectrometry and chemometric analysis

✍ Scribed by Keiko Iizuka; Tetsuo Aishima

• Book ID: 101323831
• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 153 KB
• Volume: 80
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/1097-0010(200007)80:9<1413::aid-jsfa669>3.0.co;2-j