✦ LIBER ✦
Comparing Antioxidant Effectiveness of Natural and Synthetic Free Radical Scavengers in Thermally-Oxidized Lard using DPPH Method
✍ Scribed by Ju Dong Yeo; Min Kyu Jeong; Chan Uk Park; JaeHwan Lee
- Book ID
- 111406285
- Publisher
- Institute of Food Technologists
- Year
- 2010
- Tongue
- English
- Weight
- 290 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0022-1147
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