✦ LIBER ✦
Comparative transcriptome analysis of Lactococcus lactis subsp. cremoris strains under conditions simulating Cheddar cheese manufacture
✍ Scribed by Amel Taïbi; Nassra Dabour; Maryse Lamoureux; Denis Roy; Gisèle LaPointe
- Book ID
- 113647321
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 407 KB
- Volume
- 146
- Category
- Article
- ISSN
- 0168-1605
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