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Comparative titres, location and properties of tannin acyl hydrolase produced by Aspergillus niger PKL 104 in solid-state, liquid surface an submerged fermentations

โœ Scribed by Lekha, P.K.; Lonsane, B.K.


Book ID
120356581
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
647 KB
Volume
29
Category
Article
ISSN
1873-3298

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โœ P. K. Lekha; Nagin Chand; B. K. Lonsane ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› Springer ๐ŸŒ English โš– 1022 KB

Optimization of five parameters (initial moisture, initial pH, incubation temperature, inoculum ratio and fermentation period), as per central composite rotable design falling under the response surface methodology, was attempted in a total of 32 experimental sets, after fitting the experimental dat