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Comparative Thermodynamic Analysis of DNA−Protein Interactions Using Surface Plasmon Resonance and Fluorescence Correlation Spectroscopy †

✍ Scribed by Schubert, Frank; Zettl, Heiko; Häfner, Wolfgang; Krauss, Gerhard; Krausch, Georg

Book ID: 121011051
Publisher: American Chemical Society
Year: 2003
Tongue: English
Weight: 105 KB
Volume: 42
Category: Article
ISSN: 0006-2960
DOI: 10.1021/bi034033d

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