✦ LIBER ✦
Comparative study on thermal denaturation modes of myosin in walleye pollack and carp myofibrils as affected by salt concentration
✍ Scribed by Masayuki TAKAHASHI; Takeshi YAMAMOTO; Sanae KATO; Kunihiko KONNO
- Book ID
- 108990326
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 249 KB
- Volume
- 71
- Category
- Article
- ISSN
- 0919-9268
No coin nor oath required. For personal study only.