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Comparative study on the proteolytic activities and storage globulins in seeds of Theobroma grandiflorum (Willd ex Spreng) Schum and Theobroma bicolor Humb Bonpl, in relation to their potential to generate chocolate-like aroma

✍ Scribed by Christoph Reisdorff; Christina Rohsius; Aparecida das Graças Claret de Souza; Luadir Gasparotto; Reinhard Lieberei


Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
197 KB
Volume
84
Category
Article
ISSN
0022-5142

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