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Comparative study on the physicochemical properties of κ-carrageenan extracted from Kappaphycus alvarezii (doty) doty ex Silva in Tawau, Sabah, Malaysia and commercial κ-carrageenans

✍ Scribed by Sook Wah Chan; Hamed Mirhosseini; Farah Saleena Taip; Tau Chuan Ling; Chin Ping Tan


Book ID
118132754
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
486 KB
Volume
30
Category
Article
ISSN
0268-005X

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