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Comparative study on the effects ofd-psicose andd-fructose in the Maillard reaction withβ-lactoglobulin

✍ Scribed by Yan Zeng,Huan Zhang,Yuping Guan,Lili Zhang…

Book ID: 126347485
Publisher: The Korean Society of Food Science and Technology
Year: 2013
Tongue: English
Weight: 432 KB
Volume: 22
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-013-0086-9

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