✦ LIBER ✦
Comparative study on the effect of acid- and alkaline-aided extractions on mechanically separated turkey meat (MSTM): Chemical characteristics of recovered proteins
✍ Scribed by Yuliya Hrynets; Dileep A. Omana; Yan Xu; Mirko Betti
- Book ID
- 108254801
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 398 KB
- Volume
- 46
- Category
- Article
- ISSN
- 1873-3298
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