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Comparative study on the determination of serum thyroid hormones by two methods of immunoassay in broiler breeder poultry

✍ Scribed by Behrad Eshratkhah; Sajed Asad Zadeh; Vahid Forouzan; Abdol Ali Pour Parsa; Jamshid Ghiasi Ghalehkandi


Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
122 KB
Volume
20
Category
Article
ISSN
1618-5641

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The determination of lactic acid in the silage juice of artichokes with different additives (formid acid, molasses and NaCl) by the colorimetric method and its comparision with the highperformance liquid chromatography and enzymatic methods was investigated. The lactic acid content of the artichoke