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Comparative study on rheological properties of mycelial broth in filamentous and pelleted forms

โœ Scribed by Jung H. Kim; J. M. Lebeault; M. Reuss

Book ID
104789365
Publisher
Springer
Year
1983
Tongue
English
Weight
471 KB
Volume
18
Category
Article
ISSN
1432-0614

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## Abstract The effect of aeration rate on pullulan production and the rheological properties of the fermentation broth in an airlift reactor was investigated. An airlift fermenter was shown to be an appropriate fermentation system for the production of pullulan. A maximum pullulan concentration (3