✦ LIBER ✦
Comparative Study on Flavor Preference between Japanese and Chinese for Dried Bonito Stock and Chicken Bouillon
✍ Scribed by Kazuyo Kohno; Fumiyo Hayakawa; Wang Xichang; Chen Shunsheng; Masahito Yokoyama; Midori Kasai; Fujio Takeutchi; Keiko Hatae
- Book ID
- 108826048
- Publisher
- Institute of Food Technologists
- Year
- 2006
- Tongue
- English
- Weight
- 360 KB
- Volume
- 70
- Category
- Article
- ISSN
- 0022-1147
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