Comparative study of whole seed protein and starch content via cross polarization-magic angle spinning carbon-13 nuclear magnetic resonance spectroscopy

✍ Scribed by O'Donnell, Daniel J.; Ackerman, Joseph J. H.; Maciel, Gary E.

• Book ID: 126969614
• Publisher: American Chemical Society
• Year: 1981
• Tongue: English
• Weight: 611 KB
• Volume: 29
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00105a020