✦ LIBER ✦
Comparative study of volatile compounds in traditional Chinese Nanjing marinated duck by different extraction techniques
✍ Scribed by Yuan Liu; Xing-lian Xu; Guang-hong Zhou
- Book ID
- 108826351
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 499 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0950-5423
No coin nor oath required. For personal study only.