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Comparative Study of Vitamins and Constants of Free and Extracted Oils From Canned Sockeye Salmon†Presented before the Scientific Section, A. Ph. A., Atlanta meeting, 1939.†A portion of a thesis submitted in partial fulfilment of the requirements for the degree of Master of Science in Pharmacy, University of Washington, 1939.

✍ Scribed by Steers, Arthur W. ;Fischer, Louis

Publisher: Elsevier
Year: 1940
Weight: 539 KB
Volume: 29
Category: Article
ISSN: 0095-9553
DOI: 10.1002/jps.3030290406

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