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Comparative study of the volatile composition in wines obtained from traditional vinification and from the Ganimede method

✍ Scribed by Teresa Garde-Cerdán; Idoia Jarauta; M Rosario Salinas; Carmen Ancín-Azpilicueta

Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 146 KB
Volume: 88
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.3280

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