✦ LIBER ✦
Comparative Study of the Products of the Peroxidase-Catalyzed and the Polyphenoloxidase-Catalyzed (+)-Catechin Oxidation. Their Possible Implications in Strawberry ( Fragaria × ananassa ) Browning Reactions
✍ Scribed by López-Serrano, M.; Ros Barceló, A.
- Book ID
- 120346383
- Publisher
- American Chemical Society
- Year
- 2002
- Tongue
- English
- Weight
- 85 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0021-8561
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