✦ LIBER ✦

Comparative study of the molecular species of chloropropanediol diesters and triacylglycerols in milk fat

✍ Scribed by A. Kuksis; L. Marai; J. J. Myher; J. Cerbulis; H. M. Farrell

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Composition of Molecular Species of Tria

✍ Gresti, J.; Bugaut, M.; Maniongui, C.; Bezard, J. 📂 Article 📅 1993 🏛 American Dairy Science Association 🌐 English ⚖ 929 KB

A comparative study of the composition o

✍ Imen Haddad; Massimo Mozzon; Rosanna Strabbioli; Natale G. Frega 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 459 KB

Comparative study of triacylglycerol fat

✍ Demarne, Y.; Lhuillery, C.; Pihet, J.; Martinet, L.; Flanzy, J. 📂 Article 📅 1978 🏛 Elsevier Science 🌐 English ⚖ 324 KB

Influence of triacylglycerol structure a

✍ Merete Myrup Jensen; Per Hvidkjær Sørensen; Carl-Erik Høy 📂 Article 📅 1996 🏛 Springer-Verlag 🌐 English ⚖ 630 KB

Molecular Criteria for Discriminating Ad

✍ Mirabaud, Sigrid; Rolando, Christian; Regert, Martine 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 445 KB

The supramolecular structure of milk fat

✍ M.-C. Michalski; A. F. Soares; Ch. Lopez; N. Leconte; V. Briard; A. Geloen 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 439 KB