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Comparative study of the extraction and measurement of cottonseed free fatty acids

โœ Scribed by Peter J. Wan; Michael K. Dowd

Book ID
107489838
Publisher
Springer-Verlag
Year
2000
Tongue
English
Weight
492 KB
Volume
77
Category
Article
ISSN
0003-021X

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Effect of some substances present in cottonseed oil. e.g. phospholipids, free fatty acids and soapstock, on colour fixation of the oil was investigated. These components wcre added to cottonseed oil at different ratios and the oil exposed to a colour fixation treatment (heating at 60 "C for 15 days)