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Comparative study of the colorants monascus and cochineal used in the preparation of gels made with various gelling agents

✍ Scribed by Carlos Calvo; Ana Salvador

Book ID: 114199951
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 286 KB
Volume: 16
Category: Article
ISSN: 0268-005X
DOI: 10.1016/s0268-005x(01)00132-1

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