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Comparative study of the blood pressure effects of four different vegetable fats on young, spontaneously hypertensive rats

✍ Scribed by P. Hoffmann; H. -U. Block; J. Beitz; Ch. Taube; W. Forster; P. Wortha; P. Singer; E. Naumann; H. Heine


Book ID
112773535
Publisher
Springer-Verlag
Year
1986
Tongue
English
Weight
526 KB
Volume
21
Category
Article
ISSN
0024-4201

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