COMPARATIVE STUDY OF THE BITTER TASTE OF ENZYMIC HYDROLYSATES FROM COW, EWE AND GOAT CASEINS

✍ Scribed by J. P. PÉLISSIER; P. MANCHON

• Book ID: 108801140
• Publisher: Institute of Food Technologists
• Year: 1976
• Tongue: English
• Weight: 401 KB
• Volume: 41
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1976.tb00590.x