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Comparative study of the antioxidant properties of selected flavonols and flavanones

✍ Scribed by V. R. Khairullina; A. Ya. Gerchikov; S. B. Denisova


Book ID
110171196
Publisher
Springer
Year
2010
Tongue
English
Weight
207 KB
Volume
51
Category
Article
ISSN
0023-1584

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## Abstract Hypobromous acid (HOBr) produced by both eosinophil peroxidase (EPO) and myeloperoxidase (MPO) is a stronger oxidant than HOCl, and is also essential for optimal and efficient microbial killing. Considering the potential cytotoxic effect of HOBr, if it is formed outside the phagosome, i