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Comparative study of specific heat capacities of some vegetable oils obtained by DSC and microwave oven

✍ Scribed by J. C. O. Santos; M. G. O. Santos; J. P. Dantas; Marta M. Conceição; P. F. Athaide-Filho; A. G. Souza


Publisher
Springer Netherlands
Year
2005
Tongue
English
Weight
130 KB
Volume
79
Category
Article
ISSN
0022-5215

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