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Comparative study of methodologies for the analysis of PCDDs and PDCFs in powdered full-fat milk. PCB, PCDD and PCDF levels in commercial samples from Spain

✍ Scribed by L. Ramos; E. Eljarrat; L.M. Hernández; J. Rivera; M.J. Gonzàlez


Book ID
117251458
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
633 KB
Volume
38
Category
Article
ISSN
0045-6535

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