✦ LIBER ✦
Comparative study of improved vs. traditional apple cultivars and their aptitude to be minimally processed as ‘ready to eat’ apple wedges
✍ Scribed by Altisent, Rosa; Plaza, Lucía; Alegre, Isabel; Viñas, Inmaculada; Abadias, Maribel
- Book ID
- 121917435
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 966 KB
- Volume
- 58
- Category
- Article
- ISSN
- 1096-1127
No coin nor oath required. For personal study only.