𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Comparative study of high intensity ultrasound effects on food proteins functionality

✍ Scribed by C. Arzeni; K. Martínez; P. Zema; A. Arias; O.E. Pérez; A.M.R. Pilosof


Book ID
113711870
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
391 KB
Volume
108
Category
Article
ISSN
0260-8774

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES