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Comparative study of GuHCl denaturation of globular proteins. II. A phenomenological classification of denaturation profiles of 17 proteins

✍ Scribed by Yoshio Saito; Akiyoshi Wada

Publisher
Wiley (John Wiley & Sons)
Year
1983
Tongue
English
Weight
636 KB
Volume
22
Category
Article
ISSN
0006-3525

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✦ Synopsis

GuHCl denaturation profiles of 17 proteins were studied by the spectroscopic and chromatographic methods described in the preceding report. The profiles are broadly classified into three types according to their multiphasic characteristics. It seems likely that more complex processes than those previously accepted take place in the denaturational conformation change of proteins.

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