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Comparative study of frost tolerance and antioxidant activity in cereals

✍ Scribed by Tibor Janda; Gabriella Szalai; Krisztina Rios-Gonzalez; Ottó Veisz; Emil Páldi

Book ID: 117382948
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 155 KB
Volume: 164
Category: Article
ISSN: 0168-9452
DOI: 10.1016/s0168-9452(02)00414-4

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