Comparative study of fermentation of soluble and insoluble dietary fiber using the hydrogen breath test

✍ Scribed by Chinda, Daisuke; Nakaji, Shigeyuki; Fukuda, Shinsaku; Sakamoto, Juichi; Shimoyama, Tadashi; Danjo, Kazuma; Saito, Daisuke; Nakamura, Teruo; Munakata, Akihiro; Sugawara, Kazuo

• Book ID: 122044209
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 176 KB
• Volume: 124
• Category: Article
• ISSN: 0016-5085
• DOI: 10.1016/S0016-5085(03)81318-5