Comparative study of extra virgin olive oil flavor profile of Koroneiki variety (Olea europaea var. Microcarpa alba) cultivated in Greece and Tunisia during one period of harvesting

✍ Scribed by P. Kandylis; A.S. Vekiari; M. Kanellaki; N. Grati Kamoun; M. Msallem; Y. Kourkoutas

• Book ID: 116726927
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 225 KB
• Volume: 44
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2010.12.021