Comparative studies of the degradation o
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Okokon U Etokakpan
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Article
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1992
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John Wiley and Sons
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English
β 476 KB
## Abstract The Ξ²βDβglucan of whole grains of four sorghum (__Sorghum bicolor__ (L) Moench) varieties grown in Nigeria, unlike those of barley, is not significantly reduced during malting. Pentosan level, while enhanced in barley (__Hordeum rulgare__ L) during the same period, dropped in sorghum. A