Comparative study of chemical composition, isolation and identification of micro-flora in traditional fermented camel milk products: Gariss, Suusac, and Shubat

✍ Scribed by Shori, Amal Bakr

• Book ID: 118070902
• Publisher: Elsevier
• Year: 2012
• Tongue: English
• Weight: 432 KB
• Volume: 11
• Category: Article
• ISSN: 1658-077X
• DOI: 10.1016/j.jssas.2011.12.001