Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME–GC–MS and HPLC–MS

✍ Scribed by Gianni Sagratini; Filippo Maggi; Giovanni Caprioli; Gloria Cristalli; Massimo Ricciutelli; Elisabetta Torregiani; Sauro Vittori

• Book ID: 113626461
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 515 KB
• Volume: 132
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.11.108