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Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

✍ Scribed by Woillez, Marion; Mérillon, Jean-Michel; Coutière, Philippe; Dudonné, Stéphanie; Vitrac, Xavier


Book ID
111869149
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
189 KB
Volume
57
Category
Article
ISSN
0021-8561

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