Comparative study of antioxidant effects of five Korean varieties red pepper (Capsicum annuumL) extracts from various parts including placenta, stalk, and pericarp

✍ Scribed by Lei Chen, Ji-Eun Hwang, Kang Mo Gu, Jung-Hyun Kim, Boram Choi, Kyung-Sik Song, Youmie Park, Young-Hwa Kang

• Book ID: 113056408
• Publisher: The Korean Society of Food Science and Technology
• Year: 2012
• Tongue: English
• Weight: 365 KB
• Volume: 21
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-012-0093-2