Comparative study of a new organic selenium source v. seleno-yeast and mineral selenium sources on muscle selenium enrichment and selenium digestibility in broiler chickens

✍ Scribed by Briens, Mickaël (author);Mercier, Yves (author);Rouffineau, Friedrich (author);Vacchina, Veronique (author);Geraert, Pierre André (author)

• Book ID: 120240886
• Publisher: Cambridge University Press
• Year: 2013
• Tongue: English
• Weight: 134 KB
• Volume: 110
• Category: Article
• ISSN: 0007-1145
• DOI: 10.1017/S0007114512005545