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Comparative study in vivo of the genotoxic damage induced by CrO3 and the effects of the antioxidants: Ascorbic acid, alfa-tocopherol and beta-carotene

✍ Scribed by García-Rodríguez⁎, M.C.; Serrano-Reyes, G.; Altamirano-Lozano, M.

Book ID
122399616
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
43 KB
Volume
53
Category
Article
ISSN
0891-5849

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