Comparative studies on the structure of biliary immunoglobulins of some avian species I. Physico-chemical properties of biliary immunoglobulins of chicken, turkey, duck and goose

✍ Scribed by Dietlind Hädge; Herwart Ambrosius

• Book ID: 119076814
• Publisher: Elsevier Science
• Year: 1988
• Tongue: English
• Weight: 681 KB
• Volume: 12
• Category: Article
• ISSN: 0145-305X
• DOI: 10.1016/0145-305x(88)90030-4