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Comparative studies on the physicochemical properties of peanut protein isolate–polysaccharide conjugates prepared by ultrasonic treatment or classical heating

✍ Scribed by Li, Chen; Xue, Haoran; Chen, Zhiyan; Ding, Qiao; Wang, Xingguo


Book ID
122210755
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
555 KB
Volume
57
Category
Article
ISSN
0963-9969

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