𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Comparative studies on the fermentative production of lantibiotics by staphylococci

✍ Scribed by Thomas Hörner; Volker Ungermann; Hans Zähner; Hans-Peter Fiedler; Roland Utz; Roland Kellner; Günther Jung

Publisher
Springer
Year
1990
Tongue
English
Weight
563 KB
Volume
32
Category
Article
ISSN
1432-0614

No coin nor oath required. For personal study only.

✦ Synopsis

The production of the lanthionine-containing polypeptide antibiotics gallidermin from Staphylococcus gallinarum TU 3928 and pep 5 from S. epidermidis 5 is investigated with respect to regulation and stimulation of productivity by media components, optimization of both the media used and the fermentation process and is compared to the production of the lantibiotic epidermin from S. epidermidis TU 3298. Efficient methods for rapid quantification of lantibiotics, optimization of the media and a primary enrichment by adsorption chromatography are reported.

📜 SIMILAR VOLUMES

Comparative studies on fermentation prod
Comparative studies on fermentation products of cocoa beans
✍ O. Abdul Samah; N. Ibrahim; H. Alimon; M. I. Abdul Karim 📂 Article 📅 1993 🏛 Springer 🌐 English ⚖ 163 KB

The maximum amounts of acetic acid produced by ripe and unripe cocoa beans were 157 mg and 110 mg/10 g wet wt of cotyledon, respectively. The unripe beans had a lower pH than the ripe beans after 6 days' fermentation. About 40% of ripe beans achieved a chocolate colour compared with 27% of unripe be

Comparative studies on the reactivity of
Comparative studies on the reactivity of molecules by atomic valences
✍ Karl Jug; Sabine Buss 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 557 KB

SINDOl calculations were performed to study the reactivity of molecules with a valence number derived from the density matrix. A comparison of valence numbers was made for selected examples of rotation barriers, substituted strained molecules, radical gas phase reactions, and acid-base reactions. Re