✦ LIBER ✦
Comparative Studies on the Effect of Three Drying Methods on the Nutritional Composition of Seaweed Sargassum hemiphyllum (Turn.) C. Ag. †
✍ Scribed by Chan, Jenny C.-C.; Cheung, Peter C.-K.; Ang, Put O.
- Book ID
- 118045216
- Publisher
- American Chemical Society
- Year
- 1997
- Tongue
- English
- Weight
- 87 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0021-8561
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